TASTY TUESDAY #3 POTLUCK PARADISE

I was always the guy to volunteer napkins to a potluck. Maybe a bag of chips. And if I felt really generous, some red solo cups. But this July 12th was different. This July 12th, I brought something unique and hand-crafted to the proverbial table. It was succulent, sweet, tangy, green. IT WAS… guacamole.

My dad’s secret recipe was under the bright lights of a dinner table surrounded by the people who make the Supply Education Group what it is today. There it was enjoyed, munched on. Dare I say it, loved. 

Everyone brought something to this table in a suburban new jersey home. Nothing had the back story or flavor like my dad’s GUAC, but everything was delicious. 

The menu read like this

1. Bean Salad- John little bro

2. Bruschetta- Shawn Lee and Hyunchan

3. Na’chos & the good guac- Josh

4. Dinosaur BBQ Glazed chicken drumsticks- Christine 

5. Crazy big Hamburgers- Jen Kim

6. Macaroons- Eddo 

7. Pecan Custard Pie- Steph

A family style lunch for the Supply. We ate heartily and all felt very, very sleepy after, but I’d like to believe that it was worth it. 

I love you Tasty Tuesday. Never go away. 

Office Weigh-ins have never been higher #laugh.out.loud

Sincerely,

thesupply Interns